The Orgran pasta range is a fantastic alternative to wheat pasta. Taste, nutrition and variety outweigh any other gluten free pastas I have tried. Rice & Corn Penne is the most popular gluten free pasta available today. It is suitable for both Mediterranean and stir fry dishes. Like the entire range of RisOMais pasta, Rice & Corn Penne is gluten free and has superior cooking qualities and resembles wheat pasta. Try it with some basil pesto and it makes a tempting dinner.