Thai Gold is a great range of ingredients to help you cook some delicious thai recipes. The products are completely natural and where possible organic too. All products are gluten free, as well as soya free, dairy free, with no added sugar or salt. Even all the sugar in Thai Gold products is raw cane sugar, and sea salt is used, which are both produced in Thailand. There is a good variety of products, which are simple to use and help create the authentic flavours of Thailand with minimum fuss.
The green curry paste is one of my favourites. I recommend it if you are a thai green curry fan. The paste is used in the dish to give the curry its distinctive green curry flavour. By simply adding coconut milk, adding vegetables of your choice and chicken if you wish, you get a wonderful dish with great flavour and texture.
Thai Gold also do light and delicious rice noodles, which are gluten free too. Great for stirfry or as an alternative to rice. They also do a few sauces in jars, though I’d prefer to make my own. However, I did try the sweet and sour stirfry sauce, which is quick and easy to use, relatively low fat and was tasty too.
As well as good food, the Thai Food Company is produced by a Fairtrade certified co-operative in the North-East of Thailand. Available at most supermarkets. I give Thai Gold products a thumbs up.