Basil pesto is always a tasty meal, just add it to freshly cooked wheat-free pasta, and add in some veg if you haven’t had your 5 a day! Some pestos however are laden with preservatives, thickeners and aren’t gluten free. I came across Paolo Biffi the Italian brand in the chilled section in the supermarket. It is tasty and has the right amount of basil, garlic, olive oil, pine nuts and parmesan cheese. The Paolo Biffi brand use natural fresh ingredients, with no preservatives, making the taste authentic. The perfect accompaniment to wheat-free pasta. But can also be used to enrich pizza sauces or added to vegetable soup to give it a twist!