Cheese with oatcakes are such a great combination. Baked with real cheddar cheese and wholegrain oats, what’s not to love? I’m not convinced. I thought they were a bit cheesey; the cheese flavour is a little synthetic and I think I’d prefer to eat a plain oatcake with a slice of cheese! However, saying that, if they were put in front of me, I wouldn’t say no. Made with wholegrain oats, palm fruit oil, cheese (15%), and sea salt. They are wheat-free, high in fibre and suitable for vegetarians. The goodness of oats gives you sustained energy. Available in most supermarkets and health stores.