I tried Genius bread for the first time, and wow I’m converted! I don’t think I’ve ever tried gluten-free bread that is squishy and soft like this! It really tasted like the real thing! Genius have a range of brown and white bread – sliced or unsliced. This is a fresh approach to gluten-free bread as I’ve rarely seen brown gluten-free bread on the supermarket shelves. I was pleasantly surprised. I preferred the unsliced bread as you could cut the slices as thick as you like and I felt that they stayed together much better. The brown sliced in particular crumbled when I put some butter on it, which was a bit disappointing. But the flavour and texture of these breads are great. They taste fresh, which is the first thing that hits you. Usually gluten-free breads have a kind of stale taste and they usually need to be toasted to taste better. There’s a nice story behind Genius as well. Creator and food lover, Lucinda Bruce-Gardyne, tried to create the perfect fresh gluten-free loaf when she found out that one of her children had a severe gluten intolerance. She didn’t want her children to feel left out and miss out on dunking toast soldier into a runny boiled egg! So, Lucinda spent years in the kitchen perfecting the recipe. That’s how Genius came about! This bread is a welcome addition to any gluten-free diet. It makes having sandwiches a real delight! Available to buy online also!