My Top Tips for living wheat free
I have been living wheat free for the last 13 years due to a wheat intolerance, so I have tried and tested a lot! I do find a gluten-free diet and also a vegan diet very free from friendly so … Continued
I have been living wheat free for the last 13 years due to a wheat intolerance, so I have tried and tested a lot! I do find a gluten-free diet and also a vegan diet very free from friendly so … Continued
There are so many to choose from, it’s fantastic! The Free From aisle in the supermarkets have a whole load of nut butters from the ever popular peanut butter to almond butter, cashew butter, coconut and cacao butter, date and … Continued
I spent today judging some food categories at the Free From Food Awards Ireland I really enjoyed it and was in my element trying lots of new products. I met some great people too, There is so much choice nowadays in … Continued
It’s been a while…but I’m back. As someone said to me today “just busy with life. Life just gets in the way!” It made me laugh, cause I’m always chasing my tail and putting things on the never-ending to-do list. … Continued
“What to eat when you can’t eat anything” by Chupi & Luke Sweetman really helped me along the way. It’s the complete allergy cookbook, and as a result of their own food challenges, it made the Sweetmans rethink the way … Continued
At times, it can be a real challenge to eat wheat free and to try and do that while being friendly to your wallet can be difficult. Although the health shops are packed full of wheat-free goodies and have such … Continued
Spelt is a contentious subject and often up for debate in the whole “no wheat” discussion. Some can stomach it, others can’t. Let’s first look at what is spelt and what it contains. Spelt, is also known as dinkel wheat … Continued
…a lifetime change The New Year is often a time when we reflect the good and the bad, and we usually make some serious promises that we will change our ways. Rather than putting so much pressure on ourselves and … Continued
Here’s a link to a “Food From Around the World” magazine which includes an article from my good self on “The Spelt Debate” on page 7, as well as a recipe for my banana and walnut loaf on page 14. … Continued