Rosie & Jim – gluten-free options for your freezer

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I love using my freezer for batch cooking and having handy dinner options available for “easy, don’t really feel like cooking from scratch days”! Anything a family can eat and they like is a winner in my book. One of … Continued

Homemade Gluten-Free Banana Bread

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I’ve tried so many recipes and could never find the one with the right texture, flavour, aroma and appearance. But then I found Fearne Cotton’s cookbook! Her recipe is just brilliant and I like the fact that she uses alternative … Continued

Gluten-free chicken kiev – thumbs up Supervalu

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When I was growing up, chicken kiev was a treat on the menu. However it was always processed and full of wheat and gluten. It did taste good though! The after effects for me weren’t good though: painful, bloated tummy … Continued

Healthy chilled gluten-free sauces

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Whether it is Mexican, Italian or Indian, or all three, Dan & Monstro have you covered. Found in the chilled aisle (fridge) in Supervalu is a range of innovative homemade sauces. When Mari Hughes couldn’t get her son, Ben to … Continued

Gluten-free pasta with a difference

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Is it pasta? Yes it is, no it isn’t. Imagine a “pasta” that looks like pasta, takes sauce like a pasta, tastes like a pasta but isn’t a pasta. Love Liberto have created an amazing innovative product – organic edamame … Continued