Is it pasta? Yes it is, no it isn’t. Imagine a “pasta” that looks like pasta, takes sauce like a pasta, tastes like a pasta but isn’t a pasta. Love Liberto have created an amazing innovative product – organic edamame … Continued
Pasta with benefits by Leaves is a unique range of pasta. Developed by Sabine Hobbel, a Dutch athlete and health researcher and her Italian chef partner, Nico Olivieri. Only launched in July this year and is doing very well so … Continued
Heinz launched a new gluten-free range of pastas and sauces back in March this year. Called “Deliciously Gluten Free” range. The range includes three pasta varieties – Penne, Macaroni and Spaghetti and three pasta sauces too – Tomato Frito, … Continued
As we all know brown and wholegrain is always the better choice. That’s easier said than done though as it’s always the standard white for gluten-free products and there’s sometimes a brown alternative, but not always. Brown gluten-free pasta is … Continued